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Berubambi Farm

In our desire to offer our customers the highest quality meat delicacies, we realized that the best way – the one that authentically presents us and our love for food – would be to start production on our own family farm.

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Domestic products from OPG Berubambi. Free delivery to your door.

Salaries
per person 20 dkg of various cured meats, cheeses and garnishes

Salary (per person)

8 EUR

20 dkg of various cured meats and cheeses, homemade bun, various decorations (cherry tomatoes, olives, dried figs, etc.)

Cured meat products
The meat is dried at the foot of southern Velebit and near the Novigrad Sea in the Jesenice prosciutto factory.

Whole prosciutto (approx. 10-13 kg)

25 EUR

Only locally grown mature meat, Dalmatian bora wind and salt – that's our quality-recognizable prosciutto. The mountain air brought by the bora wind from Velebit, as well as cold smoking, give it a special 'spice', resulting in a taste you'll be happy to return to.

Sliced prosciutto (vacuum) (price per 100 g)

5 EUR

Roast pork (price per 100 g)

2.3 EUR

We produce it from pork back and loin, and through traditional drying and ripening, as well as balanced spices, we have achieved that our Šokol Pechenica has no worthy competition on the market.

Dalmatian roast (price per 100 g)

2.3 EUR

We produce it from pork back and loin, and through traditional drying and ripening, as well as balanced spices, we have achieved that our Dalmatian pechenica has no worthy competition on the market.

Buđola chocolate (price for 100 g)

2.3 EUR

We make it from the highest quality dry boneless pork neck, with the addition of spices. Our buđola ripens for about 75 days, and the harmony of the highest quality meat, the original recipe and the perfect "paca" results in a taste that is remembered

Buđola

2.3 EUR

Bacon chocolate piece (price for 100 g)

1.7 EUR

We make it from pork belly and ribs and smoke it over wood, on open fires. The flavor is due, among other things, to the ideal 'pac', in which we keep the bacon for several days to release water and blood, but also to the right ratio of humidity and temperature while drying it.

Dalmatian bacon (price per 100 g)

1.7 EUR

We press it, put it in a dry pac, smoke it and then finally we do it all in a bora until it's perfect. Unlike pancetta, which is smoked for a very short time, we decided to extend the smoking time and got a kind of 'hybrid', with an interesting taste.

Lungić šokol (price per 100 g)

2.5 EUR

A delicacy that only a few know how to make. We are proud because we managed to improve the highest quality part of the pig a little more, creating its dry version, full of aromas and balanced flavors.

Dalmatian sausage (price per 100 g)

1.7 EUR

The production principle is the same as for Slavonian sausage; the meat is chopped and seasoned, with the exception that Dalmatian sausages have a milder flavor.

Slavonian sausage (price per 100 g)

1.7 EUR

We make them from mature and chopped pork and bacon, to which we add only natural ingredients - sweet and hot peppers, salt and garlic.

Game sausage (price per 100 g)

1.7 EUR

We perfectly balanced the meat of deer, wild boar and domestic pig, and we can rightly say that these game sausages are definitely without competition on the market

Kulen piece (price per 100 g)

4.2 EUR

The best pork, cleaned of fat and connective tissue and seasoned with homemade ground paprika, garlic and salt – the recipe for this delicacy sounds simple, but the nuances make the difference. At OPG Berubambi, we have perfected them down to the last detail in order to serve you the best kulen on the market.

Kulen's seka (price for 100 g)

2.5 EUR

Biftek chocolate (price for 100 g)

4.2 EUR

We first season this softest and most prized piece of meat 'to our liking', let it rest for a while, turning it constantly, and then smoke it several times (with a mandatory break between smoking). Top-quality raw materials, original recipe and the result - a very special pleasure for the palate

Ramstek šokol (price per 100 g)

2.7 EUR

From the rich assortment of OPG Berubambi, we can single out šokol rump steak as the champagne among cured meat products. It is obtained through a special preparation method, from high-quality domestic raw materials and carefully selected spices.

BBQ Smoked salmon care (price per 100 g)

2 EUR

We prepare and dry it in our own BBQ smoker, where we manually regulate the temperature and amount of smoke in the chamber, in order to obtain the highest nutritional quality product.

Sudjuk (price per 100g)

2 EUR

A combination of beef and mutton sausage with accompanying spices